Hi all,
This is my first post. I am a chef in Bronx, NY at the Greentree restaurant. At the restaurant I create well prepared pub food. everything from house made herb fish sticks, quiche, and utilizing everything I can from meat. I enjoy curing my own pancetta, copa, and whatever else I can use salt, sugar and herbs to preserve. This blog is my way of communicating to people what I love and enjoy doing every day.
cheers
Tim
